When burgers, ribs, chicken and more are being infused with smoky flavor on the grill, the wine you pair with it should compliment the food and be as relaxed as the setting. Both the Gnarly Head 2012 Cabernet Sauvignon and 2012 Pinot Noir have bold fruit-flavors that make them the perfect partners of grilled food and a lovely drinkability that keeps them from being too serious for a casual evening on the patio. And when the company is lively, the wine should be also.